The fragile stability of floral notes and candy honey in these Lavender Honey Scones creates one thing nearly ethereal – like capturing the essence of a summer season backyard in every tender, buttery chunk. And that lavender-honey glaze? It’s the sort of pretty that desires are made from. These scones are the proper addition to any brunch menu- or a easy solution to make a daily weekday a bit of further particular.
A little bit notice about lavender… The primary time I baked with lavender it was… nicely, let’s simply say the outcomes have been much less “light whisper of flowers” and extra “unintentionally ate a cleaning soap bar.” 😅
Right here’s what I’ve discovered since then: in terms of culinary lavender, much less is extra. You need simply sufficient to make folks surprise what that pretty refined taste is, not sufficient to announce its presence from the rooftops.
The Secret to Good Scones
Can we speak about butter for a second?
Chilly butter isn’t only a suggestion on this recipe – it’s the key to these pretty, flaky layers that make scones so irresistible. I truly pop my butter within the freezer for about 10 minutes earlier than beginning.
And right here’s my favourite trick: after slicing the butter into cubes, I toss them within the measured flour earlier than working them in. It helps stop the butter from sticking collectively and ensures extra even distribution. Consider it like tucking tiny pockets of buttery potential all through your dough. Each will create a bit of burst of flakiness because it bakes.
A Few Further Suggestions from My Kitchen to Yours…
• Don’t have a pastry cutter? Two knives work fantastically for slicing within the butter. Or do what my grandmother did – use your fingertips, however work rapidly so your palms don’t heat the butter an excessive amount of.
• In case your kitchen is heat, pop your mixing bowl within the fridge for 10 minutes earlier than beginning. Comfortable butter = flaky scones.
• When patting out your dough, suppose light ideas. The extra you’re employed it, the more durable it turns into. Like most of us, scone dough doesn’t admire being manhandled.
• For the glaze, begin with much less liquid than you suppose you want. You’ll be able to all the time add extra, however fixing too-thin glaze is like attempting to catch clouds.
Make It Your Personal
Whereas I like these precisely as written, baking ought to really feel like inventive freedom. So be at liberty to:
• Skip the glaze and serve heat with honey butter
• Add recent berries to the dough (simply pat them dry first)
• Double the batch and freeze half (future you can be so grateful)
• Experiment with totally different honey varieties (orange blossom honey creates pure magic)
Lavender Honey Scones
These buttery, flaky scones have a light-weight floral taste that’s balanced completely by the candy honey. They’re easy to make, and ideal for any particular meal.
Servings: 8
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Preheat oven to 400 levels. Line a baking sheet with parchment paper.
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In a big bowl, whisk collectively the flour, baking powder, salt, and floor lavender.
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Utilizing a pastry cutter or a fork, lower the butter into the flour combination till it resembles coarse crumbs with pea-sized butter items.
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In a separate bowl, whisk collectively the honey, heavy cream, egg and vanilla till clean.
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Pour the liquid combination over the flour combination and stir gently with a fork till simply mixed. Don’t overmix! The dough must be barely crumbly however maintain collectively.
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Flip the dough onto a calmly floured floor and knead 3 or 4 occasions to deliver it collectively. Pat right into a disk about 1-inch thick, then lower it into 8 wedges.
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Place wedges 2 inches aside onto ready baking sheet. Brush the tops with a bit of further heavy cream.
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Bake for 10-Quarter-hour, or till the scones are golden brown across the edges. Cool on the baking sheet for five minutes earlier than transferring to a wire rack.
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Whereas the scones cool, put together the glaze: In a small bowl whisk collectively the powdered sugar, honey, heavy cream, lavender and lemon juice. Modify consistency with extra lemon juice if vital.
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Drizzle the glaze over the marginally cooled scones. Enable the glaze to set for 10 minutes earlier than serving.
- Prep Suggestions: Use chilly butter and deal with the dough minimally to make sure flakiness. If the dough feels too sticky, chill it for 10 minutes earlier than shaping.
- Storage: Retailer in an hermetic container at room temperature for as much as 2 days, or refrigerate for as much as 5 days. Reheat within the oven at 300°F (150°C) for five minutes to refresh.
- Serving Ideas: Pair with lemon curd or further honey for dipping, enhancing the floral notes.
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