Zucchini and Feta Slices – Closet Cooking

Zucchini and Feta Slices

Prep Time: 10 minutes Prepare dinner Time: 40 minutes Whole Time: 50 minutes Servings: 9

Egg and zucchini slices crammed with feta cheese and loads of contemporary herbs!

Print Recipe

elements

• 2 cups zucchini, shredded and squeezed to empty
• 1/2 cup onion, diced (or 1 leek, sliced)
• 4 inexperienced onions, sliced
• 2 tablespoons dill, chopped (or 2 teaspoons dried dill)
• 2 tablespoons mint, chopped (or 2 teaspoons dried mint)
• 1 cup feta cheese, crumbled
• 1 cup mozzarella cheese, shredded
• 1 cup all-purpose flour (gluten-free for gluten-free)
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 5 eggs
• 1/4 cup olive oil

instructions

1. Combine the zucchini, onion, inexperienced onions, dill, mint, feta, and mozzarella.
2. Combine the flour, baking powder, salt, and pepper after which combine it into the zucchini combination.
3. Combine the eggs and oil after which combine it into the zucchini combination.
4. Pour the combination right into a gread (or foil lined) 8×8 inch baking pan and bake in a preheated 350F/180C oven for 40-45 minutes; a toothpick pushed into the middle ought to come out clear when performed.
5. Let cool, slice and revel in!

Possibility: Add 2 tablespoons parsley, chopped.
Possibility: For the contemporary herbs, use any mixture of dill, mint, and parsley.
Possibility: Use gruyere as a substitute of mozzarella.

Diet Info: Energy 235, Fats 19g (Saturated 8g, Trans 0), Ldl cholesterol 129mg, Sodium 493mg, Carbs 14g (Fiber 1g, Sugars 1g), Protein 13g

Diet by: