Crunchy Hen Satay Salad with Crispy Chili Rice and Peanut Dressing

Crunchy Hen Satay Salad with Crispy Chili Rice and Peanut Dressing

Prep Time: 20 minutes Marinate Time: 20 minutes Cook dinner Time: 50 minutes Complete Time: 1 hour half-hour Servings: 6

A crunchy and vibrant salad with satay rooster and crispy rice!

Print Recipe

elements

For the crispy chili rice:

• 2 cups cooked rice (1 cup raw), cooled
• 1 tablespoon soy sauce (gluten-free for gluten-free)
• 1 tablespoon chili crisp
• 1 teaspoon toasted sesame oil

For the skillet rooster satay:

• 1 pound boneless skinless rooster breast, minimize into chew sized items
• 2 teaspoons floor coriander
• 2 teaspoons floor cumin
• 1 teaspoon turmeric, floor
• 1 shallot, finely diced
• 1 tablespoon garlic, minced/grated
• 1 tablespoon ginger, minced/grated
• 1 tablespoon lemon zest (from 1 lemon)
• 1 lime (juice and zest)
• 2 tablespoons fish sauce (or soy sauce) (gluten-free for gluten-free)
• 2 tablespoons palm sugar (or brown sugar)
• 1 tablespoon of sriracha
• 1 tablespoon oil

For the peanut dressing:

• 1/4 cup peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons lime juice
• 2 tablespoons palm sugar (or brown sugar or maple syrup)
• 1 tablespoon garlic, minced/grated
• 1 tablespoon ginger, minced/grated
• 1 tablespoon fish sauce (or soy sauce) (gluten-free for gluten-free)
• 1 tablespoon sriracha
• 1 teaspoon toasted sesame oil

For the salad:

• 2 cups purple cabbage, sliced
• 1 cup cucumber, sliced
• 1 cup edamame
• 1 cup carrot, shredded
• 1/4 cup cilantro, chopped
• 1/4 cup mint, chopped
• 4 inexperienced onions, sliced
• 1/4 cup roasted peanuts, chopped

instructions

For the crispy chili rice:

1. Combine the rice, soy sauce, chili crisp, and toasted sesame oil, unfold over a baking pan and bake in a preheated 400F/200C oven till crispy, about 25-35 minutes, mixing half approach via.

For the skillet rooster satay:

2. Marinate the rooster within the combination of the remaining elements for 20 minutes to in a single day.
3. Cook dinner the rooster in a skillet over medium warmth till cooked, about 10-Quarter-hour.

For the peanut dressing:

4. Combine every part nicely!

For the salad:

5. Assemble the salad, toss with dressing and luxuriate in!

Choice: Substitute the lemon zest with lemongrass.
Choice: Add 1 purple bell pepper, sliced.
Observe: The salad can also be nice chilly! Retailer the crispy rice individually and sprinkle on earlier than serving!

Vitamin Info: Energy 383, Fats 17g (Saturated 2.5g, Trans 0), Ldl cholesterol 48mg, Sodium 734mg, Carbs 41g (Fiber 5.5g, Sugars 4.2g), Protein 30g

Vitamin by: