Instantaneous Pot Mexican Rice | Cookies and Cups

Why This Instantaneous Pot Recipe Works

Making Mexican rice in my Instantaneous Pot is the weeknight life hack I can’t dwell with out! This recipe ranges up your typical white rice right into a festive facet dish. It’s filled with zesty, tomato-y taste and veggies. To not point out, it pairs nice with my favourite Mexican recipes. Right here’s why this Instantaneous Pot recipe makes it straightforward:

• It’s tremendous fast. Strain cooking locks in a variety of taste in a brief period of time. This rice cooks in minutes! There’s a little bit of ready in and round that whereas the pot involves stress, however that leaves my fingers free to whip up some taco monkey bread for a starter.
• It cooks the rice completely. The Instantaneous Pot takes the guesswork out of completely cooked rice. When you comply with the recipe as directed, this straightforward Mexican rice is all however assured to come back out tender, fluffy, and stuffed with taste.
• It wants minimal elements. Only a few pantry elements go a good distance within the Instantaneous Pot. Tender rice soaks up the savory, tangy flavors of rooster broth and tomato paste, plus onion, carrots, and garlic. I barely should raise a finger!

Mexican Rice Components

Mexican rice is a bit totally different from its cousin, Spanish rice. Whereas Spanish rice is brilliant yellow, cooked with saffron, Mexican rice will get its signature crimson hue from tomato paste. 

I make this Instantaneous Pot Mexican rice with only a handful of elements. You’ll discover my notes beneath, and remember to scroll to the recipe card for a printable listing with quantities.

• Olive Oil – Or one other cooking oil, like canola or avocado oil.
• Rice – You’ll need to use long-grain white rice and never on the spot rice for this recipe. 
• Onion – Yellow or white onion, diced.
• Carrots – When you’d like, swap out the carrots for one more veggie with an analogous cooking time, like broccoli. 
• Garlic – Freshly minced, or you may exchange every clove with ¼ teaspoon of garlic powder.
• Tomato Paste – Or tomato sauce.
• Broth – This may be rooster broth (store-bought or home made rooster inventory) or vegetable broth.

The way to Make Instantaneous Pot Mexican Rice

Cooking good Mexican rice within the stress cooker is tremendous easy. Right here’s an outline of the steps. Scroll to the recipe card for printable directions.

• Rinse the rice. First, rinse the rice below chilly water to take away the surplus starch. This fashion, the grains are extra separate, and fewer sticky when cooked.

Ideas and Variations

• What to do for those who get a burn discover: It occurs! In case your IP throws a burn discover, swap off the prepare dinner mode and launch the stress earlier than opening the lid. Then, simply use a (non-metal) spatula to scrape any stuck-on bits from the underside of the pot. Seal and restart the pot afterward.
• Rinse the rice. Cooked rice can develop into sticky if it’s not rinsed beforehand. It’ll be clumpy and chewy as a substitute of separated.
• Serve straight away. It’s when this Mexican rice is at its freshest! When you’re not serving your rice straight away, I don’t suggest leaving the rice contained in the Instantaneous Pot on Heat. It’ll overcook and develop into mushy. See additional within the publish for make-ahead and storage particulars.
• Add veggies. You’ll be able to add frozen peas or bell peppers concurrently you add the broth or inventory.

Storing and Reheating Leftovers

• Refrigerate. Retailer any leftover Mexican rice hermetic and refrigerate it inside 2 hours of cooking. It’ll final within the fridge for as much as 3 days. 
• Reheat. Heat the rice in parts on the stovetop, or within the microwave till it’s good and sizzling all through.
• Freeze. You’ll be able to freeze leftover rice for as much as 1 month. Freeze the cooled rice hermetic and thaw it within the fridge earlier than you reheat it.

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