Good Chocolate Chia Pudding Recipe

I’m genuinely amazed by how a lot I really like this in a single day chocolate chia pudding! It’s a remarkably easy recipe with a brief listing of substances and fewer than 10 minutes of hands-on time, making it a great make-ahead breakfast.

It took me some time to heat as much as chia seed pudding typically, however this chocolate chia pudding gained me over. Not solely does it make an epic make-ahead breakfast—a lifesaver on busy mornings—however it additionally tastes so darn good it’s nearly like dessert! You’ll genuinely stay up for waking as much as it.

Past its scrumptious taste, it’s extremely satisfying. With 9 grams of protein and over 15 grams of fiber, it does a superb job of preserving me full all through the morning. And, for those who’re somebody who loves the idea however isn’t a fan of the feel of chia seeds, don’t fear! You possibly can nonetheless make this recipe. Merely mix it earlier than having fun with it, and it transforms right into a clean pudding. For less difficult breakfast concepts, remember to strive my in a single day oats or these unbelievable baked granola bars.

Key Substances

• Chia Seeds: These little black seeds are a dietary powerhouse, with their fiber content material being my absolute favourite profit. My good chia pudding ratio is 3 tablespoons of chia seeds to 1 cup of liquid. When you desire a thicker pudding, you may simply enhance it to 4 tablespoons of seeds.
• Milk or Plant-Primarily based Milk: The kind of milk you select on your chia pudding is solely as much as you. I really like utilizing my selfmade oat milk when I’ve it available. Almond milk and cashew milk are additionally glorious choices, and for an added protein increase, soy milk is a good alternative.
• Cocoa Powder: I all the time attain for unsweetened cocoa powder or cacao powder for this recipe, then I sweeten the combination with a small quantity of maple syrup to style.
• Maple Syrup: I really like how simply maple syrup blends into the milk, however I’ve additionally had nice outcomes with honey or agave nectar.
• Vanilla, Cinnamon, and Salt: Since chia seeds don’t have a lot taste on their very own, the addition of vanilla extract, a contact of cinnamon, and a pinch of salt is critical to make this pudding scrumptious and well-rounded.

To make good chocolate chia pudding, first create your “chocolate milk,” then incorporate the chia seeds. This lets you take away any lumps from the cocoa and blend the sweetener all through earlier than including the chia seeds.

Whereas chia seeds can thicken right into a pudding in 4 hours, I discover making this recipe the evening earlier than yields one of the best outcomes. This additional time within the fridge permits the pudding to succeed in its optimum creamy consistency. Simply give it a very good stir earlier than having fun with it to make sure all the things is completely blended.