Mix up my frozen peach bellini for a candy, crisp, refreshing cocktail. It’s the proper summer season drink! I really like serving this as a day cocktail on scorching summer season days on the cabin. It’s simple to make a giant batch, and is at all times successful!
Frozen drinks are the newest craze proper now. Insert – frozen margaritas and frose. Actually, I’m not mad about it.😜 I really like me slushie in the summertime, and these frozen peach bellinis will probably be on REPEAT on the cabin.
What’s in This Peach Bellini
- Frozen Peaches: the sliced peaches should be frozen for this recipe! So, you may both use store-bought frozen sliced peaches or purchase contemporary peaches and slice and freeze them.
- Prosecco: use your favourite model! You may as well substitute for a brut or actually some other glowing wine of your alternative. I’m additionally sharing methods to make this bellini NA if that’s your jam under 😋
- Ice and water: the best steadiness of ice and water provides the frozen peach portion of those bellinis the proper thickness.
- Contemporary lemon juice: the contemporary lemon juice provides simply the correct amount of tartness and helps deliver out the sweetness of the peaches.
- Honey: my go-to pure sweetener! I really like that the flavour provides a contact of sweetness and heat taste with out overpowering the drink.
Okay, my greatest tip for these peach bellinis is DO NOT OVER BLEND the frozen peach combination. You’re searching for a thick and clean texture. When you mix an excessive amount of, you’ll find yourself with a puree.
Easy methods to Freeze Your Personal Peaches
Be happy to choose up a bag or two of store-bought frozen peaches from the freezer part of main grocers. However when you have a giant ol’ batch of contemporary peaches from a roadside stand (simply me within the midwest?! 😂), you’ll need to peel and slice the peaches into wedges and place onto a parchment-lined baking sheet. Place into the freezer for a minimum of 1 hour, ideally till frozen stable.
Make it Non-Alcoholic
This can be a tremendous simple cocktail to change for an NA model! I like to recommend changing the prosecco 1:1 for both soda water or a glowing water.
Searching for extra yummy drinks that skip the alcohol? Try all of my NA bevvies 🙌🏻. Certainly one of my faves is that this virgin margarita recipe.
Pour, Serve, and Take pleasure in!
When you’re frozen peaches are blended right into a thick and clean combination, it’s time to serve! Scoop the combination evenly into glasses after which prime with prosecco. It’ll bubble if you mix it with the peach combination, so pour slowly 😋. Prime with a contemporary peach slice.
I really like serving these in champagne glasses for fancier events, however truthfully, after we’re all down on the dock on the cabin, I’m serving these in cute plastic stemless wine glasses.
Our Favourite
Blender
Trying to improve your blender? Try our favourite Vitamix Blender. It’s our favourite high-speed blender excellent for making smoothies, soups, and nut butter.
Extra Frozen Cocktail Recipes
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Add the frozen peaches, ice, lemon juice, honey, and water to a blender and mix till thick and clean. Watch out to not overblend the combination or it can flip into extra of a puree.
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Separate the peach slush into two champagne glasses. Prime with prosecco and garnish with contemporary peach slices.
- The peaches should be frozen for this recipe. You should use store-bought frozen peaches or purchase contemporary peaches and freeze them.
- Make this an NA cocktail by substituting soda water for the prosecco.
Energy: 136 kcal, Carbohydrates: 16 g, Protein: 1 g, Fats: 0.2 g, Fiber: 1 g, Sugar: 14 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Images: images taken on this put up are by Erin from The Wood Skillet.
