Baked French Toast is very easy to make and we love this coconut model.
❤️WHY WE LOVE THIS RECIPE
We’re huge followers of French toast however generally if you end up making it for a bigger group, it takes a little bit of time. This baked model actually is useful since you may put all of it on a baking sheet and it’s accomplished on the identical time. If in case you have adopted us for any period of time, we’re huge followers of coconut so this model was a win.
SWAPS
We love the vanilla extract on this recipe, however you may simply substitute it. Almond extract can be scrumptious too, or think about making a unique model and utilizing lemon. Strawberries to garnish had been what we had available, however any fruit can be an important addition.
⭐TIP
This French toast is tremendous versatile; you might simply make this with out the coconut and prime it with pecans and powdered sugar, blueberries and honey, or any topping you like. It’s a wonderful base recipe that you are able to do an important take care of.
OTHER DELICIOUS RECIPES
Baked Coconut French Toast
This french toast is completely scrumptious! Really easy to make, and because it’s baked you can also make extra at one time. Excellent for brunch too! We adore it garnished with strawberries.
- 4 slices of bread
- 3 eggs
- 1/2 cup of whipping cream
- 1/2 teaspoon of cinnamon
- 1/2 teaspoon of vanilla
- 1.5 cups of sweetened shredded coconut may have extra should you love coconut
- Strawberries to garnish optionally available
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Grease a baking sheet and preheat oven to 475. Beat eggs collectively in a bowl, add whipping cream, cinnamon and vanilla collectively. Combine collectively nicely. Lay a slice of bread in combination, make certain it soaks evenly on either side. Coat with coconut on either side and placed on baking sheet. Proceed with all slices of bread.
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Bake for five minutes and eliminated and flip to different aspect and bake one other 5 minutes. Take away and lower into triangle slices. High with strawberries and syrup. You might additionally add powdered sugar.
I greased the pan after which put down some shredded coconut for my slice of bread. It was troublesome to coat either side with coconut, so I put some down on the pan, set my soaked slice on it after which coated the highest of the piece with coconut.
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