Simple Oreo Ice Cream Dessert

This simple Oreo ice cream dessert is phenomenal. Layers of Oreos, cookies and cream ice cream, and sizzling fudge make this one unbelievable dessert!

Need the best dessert for summer season? This ice cream dessert is it! Not solely is it loopy easy to throw collectively (no baking!), however it’s extremely adaptable to so many different taste combos!

4-Ingredient Dessert

4 easy-to-find, on a regular basis elements make up six luscious layers on this Oreo ice cream dessert. Listed below are the deets:

Components:

• Oreos (or “chocolate sandwich cookies,” if you wish to be politically right and model impartial 😉)
• Salted butter
• Cookies and cream ice cream
• Sizzling fudge (retailer purchased or do-it-yourself)

This dessert is greater than the sum of it’s components. And also you’ll see why as we dive into how the dessert is assembled. ⬇️

Assembling Oreo Ice Cream Dessert

1. Coarsely crush the Oreos. You should utilize a meals processor, blender, or simply place the cookies in a bag and smash the heart out of them with a rolling pin.
2. Combine 3 cups of the crumbs with butter and press right into a 9X13-inch pan. Freeze for 15 to twenty minutes.
3. Unfold half of the ice cream on prime of the crust.
4. Swirl calmly warmed sizzling fudge over the ice cream.
5. Sprinkle Oreo crumbs excessive.
6. Evenly unfold the remaining ice cream.
7. Prime with the ultimate allotment of Oreo crumbs.
8. Freeze for no less than two hours earlier than serving.

Professional Tip: when popping the crust within the freezer to relax for a couple of minutes, take out the ice cream so it could actually soften a bit, which is able to make it a lot simpler to unfold.

Ice Cream Taste Variations

As a result of this simple Oreo ice cream dessert is a gorgeous compilation of retailer purchased goodness (OF COURSE FEEL FREE to make your personal Oreos…won’t ever discuss you out of that), it’s wildly adaptable to so many various flavors.

Listed below are a couple of taste variation concepts:

• Mint Chocolate: mint oreos + sizzling fudge sauce + mint choc chip ice cream or mint cookie ice cream (just like the Mint Moose Tracks ice cream at Albertsons or Fred Meyer)
• Peanut Butter: Nutter Butter cookies + sizzling fudge sauce (this recipe has a choc-PB model) + peanut butter ice cream
• Caramel: Shortbread cookies or golden Oreos + caramel sauce + caramel/caramel cone ice cream (the Tillamook waffle cone ice cream is 💯)
• Peanut Butter Chocolate: Oreos (common or PB taste) + sizzling fudge + Moose Tracks ice cream
• Chocolate Chip: crispy chocolate chip cookies + sizzling fudge sauce + cookie dough ice cream
• Vacation Peppermint: Oreos or Skinny Mint cookies + sizzling fudge + peppermint ice cream

What different taste combos come to thoughts?? Chime in under within the feedback.

A Good Summer season Dessert

This dessert is a dream for thus many causes:

• it’s shockingly simple to make
• it may be made forward weeks forward of time
• it’s easy sufficient for the children to go loopy over however has sufficient pizazz to wow even the staunchest meals snob

I imply, even if you happen to don’t serve it to firm, make it, stash it within the freezer, and minimize off little (huge?) items every evening (every hour?), as wanted.

The ice cream softens the cookie layers only a bit, which is what we wish, as a result of together with the ice cream, these cakey layers lend a scrumptious ice cream sandwich vibe to the entire dessert. 😍

Good for heat climate entertaining…but additionally equally applicable to make yr spherical…this simple Oreo ice cream dessert is absolutely distinctive!

One Yr In the past: Dutch Oven Lasagna 
Two Years In the past: BBQ Rooster Pineapple Skewers 
Three Years In the past: Cherry Cheesecake Pie
4 Years In the past: Double Chocolate S’Mores Cookies
5 Years In the past: Cherry Chocolate Cobbler
Six Years In the past: Skillet Summer season Vegetable Lasagna 
Seven Years In the past: Cherry Pie Cookie Bars 
Eight Years In the past: Tender Grilled Salmon
9 Years In the past: Selfmade Pepperoni Pizza Rolls 
Ten Years In the past: Strawberry Shortcake Bars 

Simple Oreo Ice Cream Dessert

Yield: 12 to fifteen servings

Prep Time: 30 minutes minutes

Chilling Time: 3 hours hrs

Complete Time: 3 hours hrs 30 minutes minutes

• 3 quarts cookies and cream ice cream (I exploit two 1.5-quart containers)
• 39 to 40 Oreo cookies
• 5 tablespoons melted salted butter
• 12-ounce jar sizzling fudge (see notice)

• Crush the Oreos into coarse crumbs (see notice) utilizing a meals processor, blender, or by inserting the Oreos in a bag and smashing with a rolling pin.

• Measure 3 cups of crumbs right into a medium bowl. Add the melted butter and blend till the crumbs are evenly moistened.

• Press the buttered Oreo crumbs into the underside of a 9X13-inch pan. This makes a really full pan of dessert, so be certain your pan is a legit 9X13-inch pan and never skimpy in dimensions.

• Freeze the crust for no less than 20 to half-hour (this helps hold the crust in place whereas spreading the ice cream). Whereas the crust freezes, take out the ice cream to melt.

• Scoop 1.5 quarts of the softened ice cream over the crust and unfold into an excellent layer.

• Flippantly heat the recent fudge till spreadable (however not piping sizzling). Drizzle or spoon the recent fudge over the ice cream and swirl and unfold excessive. It is okay for this layer to look messy.

• Sprinkle about 3/4 cup of the remaining Oreo crumbs over the recent fudge (go away sufficient crumbs to sprinkle on the highest of the dessert on the finish).

• Scoop the remaining 1.5 quarts ice cream in spoonfuls evenly over the Oreos/sizzling fudge and unfold into an excellent layer. The Oreos and sizzling fudge might shift and transfer round a bit as you unfold the ice cream; that is okay.

• Prime with the remaining crushed Oreos.

• Flippantly cowl the dessert with foil or plastic wrap and instantly freeze for no less than two hours earlier than serving. If the dessert has been frozen longer, take it out of the freezer 20 to half-hour earlier than serving so it is simpler to chop and serve.

• This dessert retains nicely within the freezer for as much as two months.

Sizzling Fudge: rather than retailer purchased sizzling fudge, you’ll be able to sub in about 1 1/4 cups do-it-yourself sizzling fudge sauce. 
Oreos: I exploit three sleeves of Oreos for this recipe (that come within the huge Costco field). An everyday 13.29 ounce bundle of Oreos has about 33 cookies, which is a couple of cookies shy of what’s wanted for this recipe. Both use the smaller quantity of cookies and minimize down the quantity of Oreo cookie crumbs in between layers OR purchase two packages of cookies (or one bigger party-size bundle) and benefit from the “downside” of getting a couple of Oreos leftover. 😉
Crumbs: I desire the Oreos in chunky, coarsely crushed items reasonably than in wonderful crumbs. 
Taste Variations: this dessert could be very adaptable to different cookie/ice cream combos like mint oreos + mint choc chip ice cream, Nutter Butter or different PB cookie + peanut butter or peanut butter chocolate ice cream, Oreos + Peppermint ice cream, and so forth.

Course: Dessert

Delicacies: American

Methodology: No-Bake

Serving: 1 serving (1/fifteenth of the dessert), Energy: 573kcal, Carbohydrates: 67g, Protein: 8g, Fats: 31g, Saturated Fats: 17g, Ldl cholesterol: 93mg, Sodium: 305mg, Fiber: 2g, Sugar: 53g

Recipe Supply: from Mel’s Kitchen Cafe